FOUR SEASON VENISON CHILI - Venison

Name: FOUR SEASON VENISON CHILI - Venison
Ingredients: 2 tbsp. olive oil; 2 onions, chopped; 1 green bell pepper, stemmed, seeded, and chopped (substitute carrots, celery, corn, or zucchini); ¼ cup chili powder; 2 tbsp. ground cumin; 1 tbsp. dried oregano; 2 tsp. chipotle chili powder; 2 tsp. dried thyme; 1 tsp. ground coriander; ¼ tsp. salt; ¼ tsp. freshly ground black pepper; 8 cloves garlic, minced; 2 lbs. ground Four Seasons ground venison; 2 (15.5 oz.) cans kidney beans, drained and rinsed; 2 (10 oz.) cans diced tomatoes; 1 (4 oz.) can diced green chilies; 1 (14 oz.) can fat-free, less-sodium chicken broth; 1 tbsp. tomato purée; 1 bay leaf; Shredded cheese, scallions, and sour cream for serving

fourseasonsvenison.com

Slow-cooked kidney bean and tomato stew, flavored with a bay leaf, served with shredded cheese, scallions, and sour cream. Perfect comfort food!

View full recipe on fourseasonsvenison.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourseasonsvenison.com.

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Ingredients

2 tbsp. olive oil
2 onions, chopped
1 green bell pepper, stemmed, seeded, and chopped (substitute carrots, celery, corn, or zucchini)
¼ cup chili powder
2 tbsp. ground cumin
1 tbsp. dried oregano
2 tsp. chipotle chili powder
2 tsp. dried thyme
1 tsp. ground coriander
¼ tsp. salt
¼ tsp. freshly ground black pepper
8 cloves garlic, minced
2 lbs. ground Four Seasons ground venison
2 (15.5 oz.) cans kidney beans, drained and rinsed
2 (10 oz.) cans diced tomatoes
1 (4 oz.) can diced green chilies
1 (14 oz.) can fat-free, less-sodium chicken broth
1 tbsp. tomato purée
1 bay leaf
Shredded cheese, scallions, and sour cream for serving