Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill - Coyote Outdoor Living Recipe

Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill - Coyote Outdoor Living Recipe

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Ingredients

  • 2 bone in pork chops
  • salt
  • pepper
  • olive oil
  • 4 tomatillos
  • 1 poblano pepper
  • 3 cloves garlic
  • 4 green onions
  • 6-10 olives to garnish
  • Wash poblano pepper
  • Peel 3 garlic cloves

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