Pōhutukawa Niçoise Crudités – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Enjoy Aoraki Pōhutukawa Hot Smoked Salmon with Nicoise crudité for a perfect summer lunch. Feeds 4, served with black garlic dipping sauce. Perfect for picnic days!
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Ingredients
- 300g Aoraki Pohutukawa Hot Smoked Salmon
- 4 Boiled medium sized new potatoes
- 2 soft boiled eggs
- 12 oven roasted cherry tomatoes
- 12 blanched green beans
- 12 black olives
- red onion rings
- 4 iceberg lettuce slabs
- fresh garden peas
- cucumber
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