Snappy Swiss Steak | Just A Pinch Recipes
Combine flour,salt and pepper in a small bowl. Sprinkle flour mixture on both sides of steak. Rub evenly over steak.Pound flour mixture into the steak using a meat mallet or...
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Ingredients
- 3 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 1/2 pound(s) beef round steak (3/4 inch thick)
- 2/3 cup(s) Catalina dressing
- 8 ounce(s) tomato sauce
- 1/4 cup(s) water
- 1 medium onion, sliced
- 1 bell pepper,cut into strips
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