Crabcake Cups - Pepperidge Farm
Delight in 24 savory Crabcake Cups made with premium lump crabmeat and Pepperidge Farm Puff Pastry Cups. Perfect for appetizers or a light meal. Prep in under an hour!
Ingredients
- 1 can (6 ounces) premium lump crabmeat, drained and picked over
- 1 egg
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon lemon juice
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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