Krpice sa zeljem recipe adapted to Peruvian cuisine
This hearty and comforting dish combines the flavors of Peruvian ingredients with the simplicity of the original recipe.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 200g (7 oz) quinoa pasta
- 1 small head of cabbage, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon aji amarillo paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
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