Li Hing Mui Vinaigrette with Watercress Salad

Name: Li Hing Mui Vinaigrette with Watercress Salad
Ingredients: 1/2 tsp Li Hing Mui powder (adjust to taste for more tangy-sweet flavor); 1/3 cup low sodium soy sauce; 1/4 cup rice vinegar; 2 tbsp sesame oil (toasted sesame oil for richer flavor); 1-2 tsp roasted sesame seeds (for garnish and texture); 1/4 cup granulated sugar (or Hawaiian cane sugar for an authentic touch); 1 large bunch fresh watercress, thoroughly washed and tough stems removed; 2 cups alfalfa sprouts (for freshness and crunch); 1/2 large Maui onion, thinly sliced (or other sweet onion); 1-2 ripe tomatoes, diced or sliced; 1/2 cup shredded dried squid (adds a unique savory, chewy texture; 1 cup won ton strips, fried or baked (for a delightful crunch)

www.snackhawaii.com

This light and tangy watercress salad with Li Hing Mui vinaigrette adds a tropical twist to your plate—refreshing, zesty, and uniquely Hawaiian.

View full recipe on www.snackhawaii.com

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