Swiss Stake with Gravy Over Mashed Potatoes and Buttered Peas - Plant Based Pantry
This delicious meal is easy to make, vegetarian and hearty!
Ingredients
- 1 can Loma Linda Swiss Stake with Gravy
- 2 tablespoons vegan Steak sauce (we used A1)
- Fresh parsley, finely chopped
- 1 cup mashed potatoes
- 1 tablespoon vegan butter
- ½ cup frozen peas
- Salt to taste
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