Portuguese Caldo Verde
Thanks to farm volunteer Anna Stange for sharing this recipe. Anna says: “...the basic recipe [is] from The Frugal Gourmet: Our Immigrant Ancestors cookbook. I used the cooking water from beets for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Grater
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Peeler
- Measuring cup
- Stove
Ingredients
- 1/2 cup olive oil
- 3 medium yellow onions, peeled and thinly sliced
- 1 pound kale or collard greens, cut thinly, no ribs
- 1/3 pound dried beans, soaked overnight and drained
- 3 quarts chicken stock
- 1/2 pound linguica or kielbasa
- 1/2 pound potatoes, peeled, grated
- salt
- black pepper
More Like This
Portuguese Caldo Verde Recipe
tablespoon.com
Caldo Verde - Plant-Based Vegan Recipe
forksoverknives.com
Caldo Verde - Paleo, Whole30 | PrimalGourmet
cookprimalgourmet.com
Portuguese Caldo Verde Recipe
quericavida.com
Caldo Verde: Easy Portuguese Kale Soup Recipe
55recipes.com
Caldo Verde – Paleo, Whole30 by Primal Gourmet
foodsocial.io
Caldo Verde (Easy Portuguese Kale Soup) - Authentic Recipe
foodfromportugal.com
Caldo Verde
rouxbe.com