Macaroons – Michael Lydeamore
Macaroons The french classic. Ingredients - 100g almond meal - 180g icing sugar - 100g egg whites - 1/4 tsp cream of tartar - 35g castor sugar Method Separate
Ingredients
- 100g almond meal
- 180g icing sugar
- 100g egg whites
- 1/4 tsp cream of tartar
- 35g castor sugar
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