Lamb shanks with white bean and rosemary tomato sauce
What’s not to love about a one-pot dinner that delivers on taste? So try Nici's lamb shanks with white bean and rosemary tomato sauce for the perfect weeknight meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 lamb shanks
- 1 tablespoon olive oil
- 1 onion, peeled and quartered
- 4 garlic cloves, roughly chopped
- 1/3 cup dry white wine or chicken stock
- 10 cherry tomatoes
- 3 x 5cm sprigs rosemary
- 2 bay leaves
- 1/2 teaspoon sea salt and decent grind of black pepper
- vegetable stock or water
- 1 x 390g tin cannellini beans, drained
- salad greens, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosemary Lamb Shank Stew - Niman Ranch Recipes
nimanranch.com
Rosemary lamb with white bean and tomato
nzwomansweeklyfood.co.nz
Lamb Shanks Recipe - Tomato & Rosemary
greatbritishchefs.com
Braised Lamb Shanks with Tomatoes and White Beans
threemanycooks.com
Best Lamb Shanks Recipe
delish.com
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Braised Lamb Shanks With Tomatoes, Aromatic Vegetables & White Beans
craftsy.com
Braised Lamb Shanks With Tomatoes, Aromatic Vegetables & White Beans
craftsy.com