Spiced Seafood Stew | McCormick Gourmet

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 medium onion finely chopped
• 2 tsps (10 ml) cumin ground (club house)
• 1/2 tsp (2 ml) cinnamon ground (club house)
• 1/4 tsp (1 ml) pepper ground cayenne (club house)
• 1 can (496 ml) diced tomatoes drained
• 1 cup (250 ml) seafood stock
• 1/4 tsp (1 ml) salt
• 1/8 tsp (1/2 ml) saffron (mccormick ) crushed
• 8 oz (250 g) scallops
• 8 oz (250 g) medium shrimp peeled and deveined
• 8 oz (250 g) mussels rinsed