Baked savoy cabbage with Emmental and breadcrumbs

Baked savoy cabbage with Emmental and breadcrumbs

www.sainsburysmagazine.co.uk

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Ingredients

  • 1 large savoy cabbage, about 650g
  • freshly grated nutmeg, to taste
  • 150g Emmental, grated
  • 1 x 300ml carton double cream
  • 50g freshly made breadcrumbs
  • 25g freshly grated Parmesan cheese, or vegetarian alternative

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