Portobello & Brussels Sprouts Sauté - Feed Your Potential
Sautéed Portobello and Brussels sprouts with harissa barley and jalapeno green pea mash—feed your potential with this flavorful vegan entree.
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Ingredients
- 2 1/4 cups cooked barley
- 2 Tbsp harissa (chili pepper paste)
- 2 Tbsp olive oil
- 1 cup Brussels sprouts (washed, trimmed, cut in half)
- 1 cup portobello mushroom (cleaned, stems removed, cut into 1" pieces)
- 1 Tbsp garlic cloves (peeled, minced)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 1/2 cups Jalapeno Pea Mash (see link in Recipe Notes)
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