Grilled Cobia with Pineapple Salsa | Adelphia Seafood, Pennsylvania
Preheat grill to medium high heat.
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Cooking tools:
- Grill
- Pastry brush
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound Cobia fillets (cut into serving size portions)
- 1 cup fresh pineapple (cut into small chunks)
- fresh cilantro (chopped)
- fresh mint (chopped)
- ground ginger
- olive oil
- salt
- pepper
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