Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 600 gms cooked prawns cut into large bite sized pieces
- 1 mango , diced
- 3 good sized spring onions finely sliced
- 1 small red chilli,( seeds removed if you don't want it too hot), and finely chopped
- ¼ seedless cucumber, finely diced
- ½ red capsicum, finely diced
- ½ cup fresh mint and fresh Vietnamese mint chopped
- ½ bottle OS wild Lime Chilli Ginger Sauce
- 1 tablespoon fish sauce
- 1 clove garlic, finely minced or diced
- 4 large inner leaves of iceberg or butter lettuce
- Wild Heb Salt and ground pepper to taste
- 1 extra spring onion sliced diagonally for garnish
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