Crispy Rice with Crab - Food Services
Source: Ian Ramirez, on behalf of Kikkoman Sales USA. as presented at the...
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Ingredients
- 2 cups Short Grain Rice
- 2 1/2 cups Water
- 2 tbsp Kikkoman Rice Vinegar
- 1 tsp Sea Salt
- 2 cups Vegetable Oil
- 1/2 cup Kikkoman Sesame Oil
- 1 cup Mayonnaise
- 1/3 cup Kikkoman Gluten-Free Sriracha Hot Chili Sauce
- 1 tbsp Kikkoman Citrus Seasoned Ponzu
- 1 tsp Kikkoman Sesame Oil
- 2 cups Crab, shelled and cleaned
- 6 oz Uni
- 1 cup Heavy Cream
- 1 Cup Lobster Base/Stock
- 1 tbsp Shallots (Diced)
- 2 tbsp Unsalted Butter
- 1/2 tbsp Garlic
- As Needed Finger Lime Pearls
- As Needed Chives, Minced
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