Ingredients
- 2 cups sushi rice
- 2 cups water
- 2 tbsp sugar
- 1 tsp salt
- 1/3 cup rice vinegar
- Mazola Corn Oil, for frying
- 2 cups imitation crab sticks (about 15 sticks)
- 1/2 cup kewpie mayo or regular mayonnaise
- Avocado, sliced
- Thinly sliced chives, for garnish
- Chopped furikake, for garnish
- Sliced chili peppers, for garnish
- Edible flowers, for garnish
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