Crab Fat Japchae - Food Services

Ingredients

• ½ cup rice syrup
• 3 tablespoons Kikkoman Gluten-Free Tamari Soy Sauce
• 2 tablespoons vegetable stock
• 1 tablespoon sugar
• 1 ½ teaspoons Kikkoman Sesame Oil
• 1 teaspoon ground black pepper
• 3 tablespoons crab fat (may substitute 1 tablespoon fish sauce)
• 6 ounces japchae (sweet potato) noodles
• 1 egg
• 2 tablespoons + 1 teaspoon vegetable oil, divided
• 2 ounces onion, julienned
• 2 ounces sweet potato, peeled and thin julienned
• 2 ounces bell pepper, julienned
• 2 ounces fresh sweet corn
• 1 ounce mushrooms, sliced
• 1 ounce spinach
• 1 ounce small grape tomatoes
• 2 ounces back fin crab meat
• 1 ounce jumbo lump crab
• 5 basil leaves
• 3 tablespoons sliced scallions
• 1 tablespoon sesame seeds, toasted
• Egg strips