BONNIE’S ROASTED BRUSSELS SPROUTS AND PEARS | Just A Pinch Recipes
Select two large pears for this dish. Note: This is a good vegetarian dish if you omit the bacon. Preheat the oven to 400 degrees. Grease the baking pan with olive oil. DO...
Ingredients
- 1 pound brussels sprouts
- 2 large pears, washed and unpeeled
- 1 medium onion, sliced
- 4 slces bacon, cooked and chopped
- 1/4 cup chopped walnuts
- 1/4 cup cranberries or dried cherries
- 2 tablespoons red wine vinegar
- 2 teaspoons organic raw honey
- kosher salt and coarse ground pepper
- 3 tablespoons olive oil
More Like This
Brussels Sprouts With Bacon and Apple | Just A Pinch Recipes
justapinch.com
Roasted Brussels Sprouts with Bacon 2 | Just A Pinch Recipes
justapinch.com
Garlicky Roasted Brussels Sprouts II | Just A Pinch Recipes
justapinch.com
Roasted Brussels Sprouts with Pears Recipe: How to Make It
tasteofhome.com
Bacon Bleu Brussels Sprouts With Mustard Sauce | Just A Pinch
justapinch.com
Brussels Sprouts Two Ways: Shaved Raw and Pan-Roasted with Roasted Pears | Clean Plates
cleanplates.com
Brussels Sprouts with Bacon 2 | Just A Pinch Recipes
justapinch.com
Bacon Baked Brussel Sprouts | Just A Pinch
justapinch.com