Grassfed Aussie Beef Sous Vide In Grassfed Butter | Aussie Beef & Lamb | Food Service | North Americ

Ingredients

• 3 bunches parsley chopped
• 2 lemon zest
• 4 lemon juice
• ½ cup extra virgin olive oil
• 2 Fresno dice
• 8 cloves garlic, minced
• 1 shallot, minced
• 1 tablespoon dried Korean chili or chili flake
• Salt and pepper to taste
• ½ cup roast piquillo peppers
• 4 tablespoons red wine vinegar
• ½ English cucumber peeled and seeded
• Juice of 2 lemons
• 1 shallot
• 1 tablespoon sriracha
• 2 cloves garlic
• S&P to taste
• 1 ½ cups grapeseed oil
• 1 each, cut into 4 and trussed, Aussie grassfed striploin
• 1 pound grassfed butter
• 1 tbsp. piquillo pepper coulis
• 1 tablespoon pistou
• ½ cup roasted market vegetables