Pumpernickle rye Beer Rye Bread recipes

Ingredients

• 1 C warm water
• 1 t sugar
• 1 C water
• 1 ½ C soymilk
• ½ C molasses
• ¼ C brown sugar
• ¼ C white sugar
• 1 T salt
• 6 T oil
• 3 C rye flour
• 5 C flour +
• 2 C water
• 3 yeast
• 1 ½ c boiling water
• ¼ c Crisco
• proofed: 2 C water 3 yeast
• ¼ c cocoa
• 2 T salt
• ¼ c caraway seeds
• 4 c white flour
• 4 c rye flour
• 12 oz dark beer
• 2 T brown sugar
• ¼ c melted butter
• 1 ½ T caraway seeds
• ¼ c molasses
• 1 c ww flour
• 1 c rye flour