Chargrilled Nectarine, Burrata & Soft Herb Salad with Tomato & Chili Couscous
Enjoy a quick and delicious chargrilled nectarine, burrata, and herb salad with tomato and chili couscous for a stunning summer meal. Perfect for sharing or as a light lunch.
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Ingredients
- 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
- 2 nectarines or peaches, ripe but firm, stoned and quartered
- 1 tbsp chopped fresh mint, plus extra leaves
- handful of basil leaves
- 1 ball of burrata
- 2 tbsp olive oil, plus extra for brushing
- ½ tbsp lemon juice
- 2 tsp runny honey
- ½ tsp chilli flakes
- flaked sea salt & freshly ground black pepper
- toasted rustic bread or bruschetta to serve (optional
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