Flaky & Foolproof Homemade Croissants Recipe for Beginners
Buttery, flaky homemade croissants await your culinary adventure in the kitchen. Master the recipe with our foolproof step-by-step instructions and enjoy perfect croissants every time.
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Cooking tools:
- Stand mixer
- Whisk
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Ruler
- Cutting board
- Chef's knife
- Pizza cutter
- Oven
- Cooling rack
- Spoon
- Kitchen timer
- Cooking spray
- Kitchen towel
Ingredients
- 1 1/2 cups (340 grams) unsalted butter, cut into cubes (slightly cool)
- 3 1/2 cups (440 grams) all-purpose flour
- 2 tablespoons (15 grams) all-purpose flour
- 1 cup (240 milliliters) whole milk
- 2 1/4 teaspoons instant yeast
- 1/3 cup (70 grams) granulated sugar
- 2 teaspoons salt
- 1/2 cup (120 milliliters) water, room temperature
- 1 large egg, beaten (for brushing)
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