The Flakiest Homemade Croissants Recipe Ever Baked
Bakers worldwide cherish homemade flaky croissants for their buttery layers and golden finish. Come discover a foolproof recipe that unlocks French bakery magic
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Ingredients
- 1 large egg
- 3 ½ cups (440 g) all-purpose flour
- 2 tablespoons (15 g) all-purpose flour
- 1 ½ cups (340 g or 3 sticks) unsalted butter
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) water
- 2 ¼ teaspoons (7 g or 1 packet) instant yeast
- ⅓ cup (67 g) granulated sugar
- 2 teaspoons (12 g) salt
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