Pumpkin Cappuccino Soup with Curry, Ginger, and Oat Cream | Foundation G+E

Pumpkin Cappuccino Soup with Curry, Ginger, and Oat Cream | Foundation G+E

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Just for the cold season, this pumpkin soup with curry, ginger, and oat cream is a delicious, light, and healthy dish with a touch of the exotic.

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Ingredients

  • Curry powder (organic?, raw?)
  • Black pepper (organic?, raw?)
  • Table salt (table salt, raw?, organic?)
  • Sunflower oil (cold pressed? raw? organic?)
  • Vegetable broth with little salt (organic?)
  • Limes, raw (organic?)
  • Ginger, raw (organic?)
  • Shallots, raw (organic?)
  • Oat cream, oat cuisine, oat cream (raw?, organic?)
  • Hokkaido pumpkin (Hokkaido pumpkin)

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