Crispy Chicken Cutlets with Cucumber-Jicama Pico - SUNSET Grown. All rights reserved.

Ingredients

• 4 large boneless skinless chicken breasts, butterflied
• 2 cups panko breadcrumbs
• 2 eggs, lightly beaten
• ½ cup all-purpose flour
• Kosher salt and freshly ground black pepper, to taste
• Neutral oil, for frying
• ½ cup plain whole milk yogurt
• 2 cloves garlic
• ½ cup cilantro leaves
• 2 Tbsp. olive oil
• 2 Tbsp. lime juice
• ½ tsp. agave
• ½ tsp. Kosher salt
• 5 One Sweet® Cucumbers, cut into ¼” pieces
• 1 small jicama, peeled and cut into ¼” pieces
• 1 lime, zested and juiced
• 2 garlic cloves, minced
• ¼ cup chopped cilantro
• 2 scallions, thinly sliced
• 1 serrano pepper, thinly sliced
• 1 tsp. Kosher salt