PAN SEARED SEA BASS WITH YELLOW CORN SAUCE | Galley Chef
Pan-seared sea bass with yellow corn sauce: A stunning main dish as delicious as it is visually appealing, perfect for your yachting feast or any special occasion.
Ingredients
- 26 ounce sea bass filets (skinned and boned)
- 2 T olive oil
- 1 pinch salt
- 1 pinch pepper
- 3 ears corn
- 1 clove Garlicsliced thin
- 1 shallot (chopped)
- 1/4 cup white wine
- 1/2 cup chives (roughly chopped)
- 1/4 cup heavy cream
- 1/2 Lemon (juiced)
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