Vegan Singapore Noodles with Tofu (Gluten-Free)
Featuring scrambled tofu, curry powder, and aromatics, these vegan Singapore noodles are a delicious twist on a Chinese takeaway classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepeskyvegan.com.
Ingredients
- 4 oz (120 g) vermicelli rice noodles
- 2 tablespoons sesame oil ((divided))
- 8 oz (225 g) extra-firm tofu, drained
- 1½ tablespoons medium curry powder ((divided))
- 4 spring onions, julienned
- 1 medium carrot, julienned
- 1 red pepper, deseeded and julienned
- One handful (75 g) mangetout, julienned
- 3 garlic cloves, finely chopped
- 2 tablespoons tamari or soy sauce
- 1 tablespoon agave syrup or maple syrup
- ½ teaspoon turmeric
- Juice of 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Singapore Noodles with Tofu Recipe - GoToChef
justgotochef.com
Vegan Singapore Noodles | Recipe Cart
getrecipecart.com
Stir Fried Vegetarian Singaporean Noodles
asianinspirations.com.au
Vegan Singapore Noodles
asianinspirations.com.au
Singapore Noodles
cooklist.com
Singapore Noodles Recipe | Recipe Cart
getrecipecart.com
Vegetarian Singapore Noodles
pepkitchen.com
Gluten-Free Singapore Noodles Recipe - WellBeing Magazine
wellbeing.com.au