Green Shakshuka - New Zealand Avocado

Ingredients

• 5 eggs (we love Woodland)
• ½ bag spinach leaves (we love The Fresh Grower)
• 3 baby leeks, sliced thinly (we love The Fresh Grower)
• 1 cup shelled edamame beans, thawed
• 1 cup frozen peas, thawed
• 1 tbsp butter (we love Anchor)
• 1 tbsp extra virgin olive oil (we love Olivado)
• 2 cloves garlic, finely diced
• 1 tsp cumin seeds
• Salt and pepper
• To Serve:
• 2 tsp chilli flakes
• Handful of dill, roughly chopped (we love Superb Herb)
• 2 New Zealand Avocados, halved and sliced
• Crusty bread
• Butter (we love Anchor)
• We used a kale coloured Le Creuset Signature Shallow Casserole dish.