Marlin ceviche, passion fruit, sourdough crisp • CHEFIN Inc.

Ingredients

• 1⅓ lb (600g) fresh marlin fillet, skinless and boneless
• Juice of 8–12 limes (approx. 1 cup)
• 1 cup passion fruit pulp (fresh or frozen)
• 1 medium red onion, finely diced
• ½ cup fresh cilantro, chopped
• 1–2 fresh chilis (serrano, jalapeño, or Fresno), finely chopped
• Sea salt flakes or kosher salt, to taste
• Extra virgin olive oil, for optional finishing drizzle
• 1 small sourdough loaf, thinly sliced
• Olive oil and sea salt, for brushing bread