Wild Alaska Salmon Salsa with Tortillas

Name: Wild Alaska Salmon Salsa with Tortillas
Ingredients: 1 3.3 lb. pouch or 64 oz. can red or pink Alaska Salmon, drained (for canned, remove skin and bones); 2 cups red onion, chopped; 2 cups cucumber, seeded and chopped; 4 cups tomatoes, medium, seeded and finely chopped; 1/2 cup fresh parsley or cilantro, chopped; 2 tsp. jalapeño pepper, finely chopped; 1/2 cup lemon juice; 1/2 cup olive oil; Salt and freshly ground black pepper, as needed; Tortilla chips or 8" flour tortillas

elrestaurante.com

Recipe for salsa made with Alaska Salmon

View full recipe on elrestaurante.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elrestaurante.com.

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Ingredients

1 3.3 lb. pouch or 64 oz. can red or pink Alaska Salmon, drained (for canned, remove skin and bones)
2 cups red onion, chopped
2 cups cucumber, seeded and chopped
4 cups tomatoes, medium, seeded and finely chopped
1/2 cup fresh parsley or cilantro, chopped
2 tsp. jalapeño pepper, finely chopped
1/2 cup lemon juice
1/2 cup olive oil
Salt and freshly ground black pepper, as needed
Tortilla chips or 8" flour tortillas