Arroz Con Pollo with Chef Eliezer Rodriguez
Chef Eliezer Rodriguez of Kokí Latin Cuisine shows us how to make arroz con pollo, a beloved Latin American comfort food.
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Ingredients
- 1 tablespoon canola or olive oil
- 2 cups of jasmine rice
- 2 ½ cups chicken broth
- 1 pound of boneless/skinless chicken thighs
- 1 teaspoon paprika
- ½ red bell pepper, diced
- ½ yellow onion, diced
- 2 tablespoons sofrito
- 1 tablespoon minced garlic
- ½ bunch of cilantro (stems optional), chopped
- sazón, to taste
- salt, to taste
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