Vietnamese Oyakodon
Oyakodon is part of the donburi family, which are popular Japanese dishes consisting of a filling on a bowl of rice. Oyako, in a somehow disturbing way, means "parent and child" -referring to chicken...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at multicarbs.com.
Cooking tools:
Ingredients
- 6 eggs
- 1/4 medium roasted chicken
- 1 medium shallot
- 1 bird's eye chili
- 1 teaspoon ginger
- 2 handfuls cilantro leaves
- 1 cup cooked rice
- 1 portion nuoc cham
- 1 large pinch of salt
- 1 tablespoon neutral oil
- 1 tablespoon butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oyakodon recipe | Good Food
bbcgoodfood.com
Oyakodon Recipe | Samsung Food App
app.samsungfood.com
Japanese Oyakodon (Chicken and Egg Rice Bowl)
delishglobe.com
Chicken and egg rice bowl recipe
lovefood.com
Oyakodon | Hamadaya
hamadayasauces.com
Chicken and Egg Oyako Donburi recipe | Tilda Rice UK
tilda.com
Oyakodon vegetarian
goormey.com
:max_bytes(150000):strip_icc()/5293596-6dfd37c83ac146f6b5c77bbdd14c167e.jpg)
Oyako Donburi Recipe
allrecipes.com