Oyakodon vegetarian

Name: Oyakodon vegetarian
Ingredients: 2 large or 3 small onions; 1dl dashi (do not add if you go full vegetarian since it’s fish stock. I use 1 tsp of dashi powder and dissolve in 1dl water. Dashi gives a deep and slightly smokey taste.); 2 tbsp soy sauce; 2 tbsp mirin; 2 pinches sugar; 1 pack tofu (soft or firm, it’s up to your liking); 4 eggs; 1 spring onion; 1 tsp sesame oil; Shichimi and sansho pepper (optional)

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The original Oyakdon is made with chicken but I am using tofu for this vegetrian version. Oyako means parent and child so in this recipe referring to chicken 🐔 and egg 🥚 This expression is also...

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Ingredients

2 large or 3 small onions
1dl dashi (do not add if you go full vegetarian since it’s fish stock. I use 1 tsp of dashi powder and dissolve in 1dl water. Dashi gives a deep and slightly smokey taste.)
2 tbsp soy sauce
2 tbsp mirin
2 pinches sugar
1 pack tofu (soft or firm, it’s up to your liking)
4 eggs
1 spring onion
1 tsp sesame oil
Shichimi and sansho pepper (optional)