Eggplant Parmigiana
The eggplant parmigiana – or Parmigiana di Melanzane – is one of the most typical Sicilian recipes, whose name probably derives from the word “parmiciana” which indicates the wooden strips...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Baking dish
- Paper towel
Ingredients
- Eggplants 4
- Basil
- Sugar
- Grated Parmesan cheese 1/2 cup
- EVO Oil
- Frying Oil
- White onion 1/2
- Salt
- Tomato Puree
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