Parmigiana Recipe (Traditional Italian Eggplant Parmesan)
Parmigiana alle melanzane is a traditional southern Italian dish made with eggplant, provola, tomato sauce, and olive oil. Lina's authentic Calabrian recipe.
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Cooking tools:
- Oven
- Baking dish
- Pan
- Stove
- Paper towel
- Cooling rack
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Plate
- Refrigerator
Ingredients
- salt
- freshly grated black pepper
- 2 tbsp extra virgin olive oil
- preferred frying oil
- 1 clove garlic
- 8 to 10 leaves basil finely chopped
- 2 medium globe eggplants approx. 8" long
- 1 28oz. can San Marzano tomatoes
- 12 oz finely sliced mozzarella or provola
- 11 tbsp finely grated parmigiano reggiano
- 1/4 cup breadcrumbs
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