Yuzu Dusted Karaage | YUZUCO Recipes
Crispy Japanese fried chicken marinated with yuzu kosho, dusted with yuzu powder, and served with a side of yuzu ranch.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- 2 lbs chicken thighs
- 1 tbsp Yuzu Kosho
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp Yuzu Juice
- 1 tsp dashi powder
- salt, sugar, yuzu juice powder, all-purpose flour, corn starch, vegetable oil for frying
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