Mediterranean Rosemary Cornbread

Ingredients

• 1 cup yellow cornmeal
• 3/4 cups greek yogurt
• 1 tsp salt
• 1/2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp rosemary leaves
• 1/2 tsp sugar
• 2/3 cups warm milk
• 1/4 cups olive oil