Quinoa Chicken Stir-fry
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
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- recipes
- Bruce Stangeland
- Stangeland
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Ingredients
- 6 oz. boneless, skinless chicken thighs (or breasts)
- 1/2 cup quinoa, thoroughly rinsed.
- 2 T. mild olive oil
- 1/3 cup carrots, thinly sliced.
- 1/2 red bell pepper, deseeded and chopped
- 1 T. chopped "tamed" jalapeño peppers
- 1/2 t. powdered ginger
- 1 clove garlic, minced
- 1/4 cup chopped yellow onion
- 1 egg, beaten
- 2 green onions, chopped
- 1/4 cup cilantro leaves, rinsed.
- 2 t. soy sauce
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