Crawfish Fondue Dip - Tony Chachere's
Creamy, cheesy and thick, this Crawfish Fondue Dip by @capt.cooking is full of Creole goodness and is melt-in-your-mouth delicious.
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Ingredients
- 1 Cup Cheddar Cheese, Cubed
- 1 Cup Mozzarella Cheese, Shredded
- 1/2 Onion, Diced
- 1/2 Bell Pepper, Diced
- 1/2 Cup All-Purpose Flour
- 3 Cups Milk
- 1-3 Pounds Crawfish Tails
- 1 Cup Green Onions, Chopped
- 1 Stick Butter
- Tony’s Original Creole Seasoning, to Taste
- 3 Tablespoons Tony’s Pepper Sauce
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