French Style Braised Short Ribs – Morton & Bassett
Experience the flavors of France with our slow-braised short ribs, marinated in rich olive oil and carrots for fall-off-the-bone tenderness. Perfect for special occasions or a comforting meal at home.
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef short ribs
- 3 carrots, chopped
- 3 celery stalks, chopped
- 8 ounces cremini mushrooms, chopped
- 1 white onion, chopped
- 1 head of garlic, top chopped off
- 4 garlic cloves, minced
- ½ teaspoon Morton & Bassett Red Chili Flakes
- 2 Morton & Bassett Bay Leaves
- ½ teaspoon Morton & Bassett Thyme
- ½ teaspoon Morton & Bassett Rosemary
- 2 tablespoons Morton & Bassett Parsley
- 2 tablespoons balsamic vinegar
- 3 cups beef broth
- 2 cups red wine
- 2 tablespoons tomato paste
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