Snow Crab Cakes with Pickled Mango Relish and Coriander Juice | Canadian Living

Snow Crab Cakes with Pickled Mango Relish and Coriander Juice | Canadian Living

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Crab cakes are spectacular on their own, but chef Dale Nichols can't resist adding a freshly spiced mango pickle and a drizzle of fresh herb oil. Frozen crab is sold in cans or blocks at seafood...

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Ingredients

  • 1 lb frozen crabmeat thawed
  • 2 eggs lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoon Dijon mustard
  • 1 teaspoon curry paste
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • Pickled Mango Relish recipe
  • Coriander Juice recipe
  • 2/3 cups panko bread crumbs
  • 1 egg
  • Sodium 390 mg
  • Protein 18 g
  • Calories 350.0
  • Total fat 19 g
  • Cholesterol 115 mg
  • Saturated fat 2 g
  • Total carbohydrate 26 g
  • Iron 16.0
  • Folate 27.0
  • Calcium 8.0
  • Vitamin A 17.0
  • Vitamin C 47.0

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