Snow Crab Cakes with Pickled Mango Relish and Coriander Juice | Canadian Living
Crab cakes are spectacular on their own, but chef Dale Nichols can't resist adding a freshly spiced mango pickle and a drizzle of fresh herb oil. Frozen crab is sold in cans or blocks at seafood...
Ingredients
- 1 lb frozen crabmeat thawed
- 2 eggs lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon curry paste
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- Pickled Mango Relish recipe
- Coriander Juice recipe
- 2/3 cups panko bread crumbs
- 1 egg
- Sodium 390 mg
- Protein 18 g
- Calories 350.0
- Total fat 19 g
- Cholesterol 115 mg
- Saturated fat 2 g
- Total carbohydrate 26 g
- Iron 16.0
- Folate 27.0
- Calcium 8.0
- Vitamin A 17.0
- Vitamin C 47.0
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