Beef Ragu 2 | Just A Pinch Recipes
Cut your chuck roast in quarters. Season with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or heavy stock pot over medium heat. Brown the roast on all sides. Plate...
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Ingredients
- 3 pound(s) chuck roast
- 2 tablespoon(s) vegetable oil
- 1 medium onion finely chopped
- 2 large carrots peeled and finely chopped
- 2 clove(s) garlic minced
- 1 cup(s) dry red wine (i use a blend)
- 1 can(s) crushed tomatoes
- 1 cup(s) low sodium beef broth
- 2 tablespoon(s) tomato paste
- 1/2 teaspoon(s) dried thyme
- 1/4 teaspoon(s) crushed red pepper
- 1/4 teaspoon(s) fresh ground black pepper
- 2 bay leaves
- 16 ounce(s) pappardelle pasta
- parmesan cheese (optional)
- fresh thyme (optional)
- chopped fresh basil (optional)
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