The Best Cake with Pluot Lavender Jam – Clif Family Winery

Ingredients

• 2/3 cups unsalted butter
• ¾ cups sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 pod vanilla bean, seeds scraped
• 1 Meyer lemon, zested
• 1 ¼ cups whole milk
• 1 egg yolk
• 1 egg
• 1/3rd cup sugar
• ¼ cup all-purpose flour
• 2 Tbsp cornstarch
• 1 jar of Clif Family Organic Pluot Lavender Preserves