Crab and Stuffed Peppers Recipe-Phillips pleases your taste buds
Crisp peppers overflowing with crab meat stuffing spice up this dish. In just a few simple steps you can create a mouthwatering dish sure to please the taste buds!
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Ingredients
- 1 lb. Phillips Crab Meat
- 1 tsp. Phillips Seafood Seasoning
- 6 red or green peppers
- 1 c. boiling water
- 1/2 c. Hellmann’s mayonnaise
- 2 hard cooked eggs, chopped
- 1/4 c. warm chili sauce
- dash of Tabasco Sauce
- 1 c. onion, grated
- 2 Tbsp. lime or lemon juice
- 1/2 tsp. Worcestershire sauce
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