Pan-Roasted Duck with Mushroom Farro | Publix Super Markets
Recipes Shopping list Ingredients - 2 (7.5 oz) frozen, boneless duck breasts - 1 yellow onion - 4 cloves garlic - 2 (8 oz) packages sliced cremini mushrooms -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 (7.5 oz) frozen, boneless duck breasts
- 1 yellow onion
- 4 cloves garlic
- 2 (8 oz) packages sliced cremini mushrooms
- 2 cups farro
- 2 sprigs thyme
- 1 cup white wine
- 6–8 cups chicken stock, divided
- 2 oz cream Havarti with dill cheese
- 2 oz Parmesan cheese
- 1 (5 oz) bag baby spinach
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