Ricciole® with ricotta and spinach gratinated with gravina in ...
Ricciole® with ricotta and spinach gratinated with gravina in Puglia ball cheese crust, walnut bread crumble, and cherry tomato and leek sauce
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Ingredients
- 8 Ricciole® with Ricotta and spinach
- 45 g EVO oil
- 250 g cherry tomatoes
- 1 garlic clove
- Thyme, mandarin peel, sage to taste
- 10 g brown sugar
- 200 g leeks
- Salt, granulated sugar, and pepper to taste
- 50 g stale durum wheat bread
- 30 g walnuts
- Gravina in Puglia ball cheese to taste
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