Steak with Haunted Bourbon Garlic Cream Sauce Recipe
Make this impressive steak with haunted bourbon garlic cream sauce – perfectly seared beef topped with a rich, smoky sauce that's ideal for special occasions or luxurious dinners.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 steaks (ribeye, sirloin, or filet mignon), 1-1.5 inches thick
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil or butter
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup bourbon
- 1 cup heavy cream
- 1/4 cup beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Fresh parsley, chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak with Haunted Bourbon Garlic Cream Sauce for a Spooky Twist
cookrisp.com
Bourbon Steak with Haunted Garlic Cream Sauce for a Flavorful Meal
myhomemaderecipe.com
Succulent Steak with Haunted Bourbon Garlic Cream Sauce | Perfect for Special Occasions - Recipes by
recipesbylena.com
Steak with Bourbon Garlic Cream Sauce - Rich & Smoky
tasteofcook.com
Tender Steak with Garlic Bourbon Cream Sauce
cookrisp.com
Savor tender steak with rich bourbon garlic cream sauce
cookwithcarla.com
Steaks with Garlic Cream Sauce
myfoodplans.com
Juicy Steak with Creamy Garlic Sauce for Any Occasion (Quick & Easy 30-Min Recipe)
recipebyme.com