Creamy Caribbean Prawn and Snapper Chowder Recipe – Getfish Seafood

Ingredients

• 300g prawns, peeled and deveined
• 300g snapper fillets, cut into pieces
• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 2 tbsp plain flour
• 3 cups fish stock
• 1 can (400ml) coconut milk
• 2 potatoes, diced
• 2 carrots, sliced
• 2 sprigs fresh thyme
• ½ tsp allspice
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh parsley, for garnish